The mini loaf pan size would be perfect for gift giving or they would make the sweetest little slices for a lovely finger food dessert tray. The dust of the holidays is slowly settling, but if you’re like me you probably still have some eggnog in your fridge and Christmas still in your living room.
The cake has evolved over time, becoming more of a sponge cake soaked in rum than a rum-soaked fruitcake (you can still find this variety). Same oven temperature. For halving the 5 eggs–use 2 eggs, then beat a 3rd egg and use half of that beaten egg mixture. This indulgent Keto Rum Cake is a dream! Moist yet surprisingly light, delightfully buttery, and with the perfect balance of rum flavor and sweetness, this cake is a decadent holiday treat to enjoy with family or bring to your next holiday gathering. This is a super easy recipe and perfect with a cup of tea to celebrate the holidays! Homemade Butter Rum Cake ... Hi Jennifer!
Rum cake is traditionally a holiday season dessert, inspired by the dried fruit holiday puddings of Britain, made with dried fruit soaked in rum and a sweet buttery caramel.
We baked this Spiced Rum Banana Bread in a regular size bread loaf pans but it can also be baked in mini loaf pans. Here's the recipe from the book, How to be a Domestic Goddess or here (with my modification and notes in blue) Make one large loaf 100 g sultanas 75ml dark rum or bourbon (I used Bacardi rum) 175g plain flour 2 tsp baking powder Well! However, if this is your concern, you might wish to substitute the rum with fruit juice or other non-alcoholic liquid. What can I say about this cake other than it is ABSOLUTELY DELICIOUS! Keto Rum Cake.
If you use a 9" loaf pan the baking time will be slightly shorter, so keep an eye on it starting at 30 minutes! Best way to reduce the size of this recipe is to halve it and bake in a loaf pan. This Rum & Eggnog Loaf is perfect for the holiday season! Rum cake is traditionally a holiday season dessert, inspired by the dried fruit holiday puddings of Britain, made with dried fruit soaked in rum and a sweet buttery caramel. I’m unsure of the exact bake time in a loaf pan, but you can use a toothpick to test for doneness. Caribbean Rum Cake. A delicious spice cake infused with rum, eggnog, and topped with a sugar glaze. Buttered Rum Cake is an almond and coconut flour pound cake flavored with dark rum, then soaked in a buttery rum syrup after it comes out of the oven. The cake has evolved over time, becoming more of a sponge cake soaked in rum than a rum … Caribbean Rum Cake. The cake is soft and moist, packed with rum infused raisins and makes for a great Christmas time cake.
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