For this honey spelt sourdough bread, we are going to be fermenting the entire dough for at least 20 hours. These were experimental to test how the flours would hold up on their own for use in sourdough so this post is to share the outcome. This Real Sourdough is made with 100% Spelt Flour making a hearty and wholesome bread you can feel good about eating! I'll post again when we cut into them to show the crumb.This was a 7 hour bake from milling to taking them out of the oven, not counting the two levains I built the night before: one yeast water and one sourdough.I autolyse the flour for an hour using yeast water with a bit of barley malt syrup
Add a fantastic, crunchy crust and lots of nutrition compared to wheat bread, and you have a winner. Our sourdough fermentation process creates a dense, hearty, sustaining and amazingly delicious bite which packs a powerful sourdough punch! Total Dough Weight: 2,000 grams: Pre-fermented Flour: 5.25%: Hydration: 85.00%: Yield: 2 x 1000g loaves: Total Formula. I bake spelt sourdough on a weekly basis and I use 200g wholemeal spelt, 200g white spelt and 210g white (mainly) bread flour starter - 50% hydration - and 290g water with 7g salt and 5g ascorbic acid.
And in … Spelt Sourdough Formula If any of the terms or steps below are new to you, have a look at my Beginner’s Sourdough post from a few weeks ago for more description and photos of each. I was happy with these pretty sibling loaves. Birchas Hamotzi. Add the white spelt flour and water to the bowl of ferment and stir to mix. Spelt sourdough bread Spelt has attributes similar to regular wheat in bread baking and although the gluten network in spelt is a little bit weaker and less elastic, there is … How to Make Spelt Sourdough Bread Ingredients. Pair this flour with Rorie’s Spelt Dough Mix for a perfect spelt sourdough every time! I’m not an expert, still I think I have managed to make a decent recipe that I will share with you now. The wonderful thing about using a sourdough starter in your bread is that it’s very forgiving for long fermentation periods. Add a fantastic, crunchy crust and lots of nutrition compared to wheat bread, and you have a winner. This is 67% hydration but, depending on the weather, I sometimes use 300g water and that is 68.5%. Yet so good for you! Spelt, Rye, and Whole Wheat Sourdough Bread Recipe Vitals. Now that you want to make your own bread, you will need to prepare a few ingredients in advance. You can read more about spelt in Monash University’s blog.
But again, fermentation and time are doing the work for you. Our Old Fashioned Sourdough Spelt bread is made with three simple ingredients but nothing is simple when it comes to the taste and benefits of this bread! 4 cups of spelt flour. This sourdough spelt bread has a nice taste that only spelt flour can provide. Using your hands gather everything, gently pressing into a sticky ball of dough. Sourdoughbread with spelt. Add a little variety to your Sourdough and try our New Spelt Sourdough! I just wanted to show off a little.
Becasue of this I have been experimenting with sourdoughbread from 100% spelt the last 1,5 years. Baking sourdough with spelt and kamut/khorason flour… These loaves have been made using my starter and a variety of white spelt flour, kamut/khorason flour, and mixes of the two.
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