Cool. Makes about 20 cookies. It has a light flaky dough and isn't too sweet. Jan 24, 2015 - These tasty, cream cheese-butter cookies are topped with ground almonds and apricot preserves. Gradually beat in flour. Stir in sugar and pineapple. Place on lightly greased cookie sheet and press thumb deeply into the center of each cookie. Apricot Crowned Jewels By Charlotte on January 20, 2015 6:55 AM A lady's maid to do your hair, fancy dresses for dinner and footmen who serve the most lavish meals, I'm fascinated by … or until cookies are lightly browned. Cool and serve. This easy recipe makes 24 pastries that bake in 15 minutes.
Directions: Cookies: Sift together into mixing bowl the flour, sugar, baking powder, and salt. 1 package (3 ... directions. Alternate layers between raspberry and apricot preserves.
Ingredients 1 1/4 cups all-purpose flour 1/4 cup sugar 3/4 teaspoon baking powder 1/8 teaspoon salt 1/2 cup butter or margarine, softened 1 (3-ounce) package cream cheese, softened 1/2 cup flaked coconut 1/2 cup apricot preserves Then take 1 layer and spread 1/4 cup apricot preserves over it. Fill each cookie with 1/2 teaspoon of Jam. Drop by tsp. Spread 1/4 cup raspberry preserves over top layer. Spread 1/3 cup of sour cream mixture on top of preserves. added by. 1/4 teaspoon salt. Cover the preserves with more sour cream. Directions.
In heavy saucepan, combine apricots and water; simmer 5-10 minutes or until apricots are tender. Pat on small cookie sheet lined with wax paper. Mix well. Apricot horns recipe. Beat in egg yolk and extract. Sift together all dry ingredients. It is still as a board. It is still as a board. Cut in butter and cream cheese until fine. 1 1/4 cup sifted all-purpose flour. 1/2 cup butter.
1/4 cup sugar. In a large bowl, beat butter and confectioners' sugar until blended. Beat together the butter with the cream cheese. Then add the coconut and the apricot preserves. Add to dry mixture and blend well. Ingredients: 8 ounces cream cheese, softened; 2 sticks butter, softened; 2 cups + 1 tablespoon all-purpose flour (divided) ½ teaspoon baking soda; 1 can apricot filling (you can also make your own) 1 tablespoon granulated sugar (for sprinkling) Directions: With a stand mixer or electric mixer, cream together the cream cheese and butter. Apricot Jewel Cookies. 1 tbsp. 1 1/2 teaspoon baking powder. Refrigerate, covered, at least 2 hours or until firm. Cover with another layer of cake. Drop by the teaspoonfuls on a greased cookie sheet.
onto ungreased cookie sheet. Bake at 350 degrees for 15-18 minutes. Filled Apricot Cookies This is an excellent apricot cookie recipe and it only has 3 ingredients besides the apricot preserves. Bring mixture to a boil; reduce heat. Bake 10-15 minutes at 350 degrees until it is no longer raw. soft butter. Add coconut and apricot preserves, blend well. ingredients. Bake in preheated 350F oven for 10 to 12 min.
Bake 10-15 minutes at 350 degrees until it is no longer raw.
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