Yield: 5-6 servings ***Note: This recipe is actually a great freezer meal. Heat a teaspoon of oil large pan over medium-high heat. I have been making this Bourbon Street Chicken recipe for years. Pour sauce over chicken and allow to boil for 5 minutes.
Bourbon Chicken (without the bourbon) Total Time: 40 minutes. Bourbon Chicken is a rich and flavorful dish made with juicy chicken thigh meat and an amazing bourbon sauce. Freeze the chicken for 20 minutes before cutting to make it easier. The addition of ketchup and soy sauce gives this dish its dark color. Add the chicken pieces back into the pan with the sauce, along with any accumulated juice on the plate. In a bowl whisk together garlic, ginger, red pepper flakes, apple juice, brown sugar, ketchup, cider vinegar, water and soy sauce. The alcohol evaporates as the sauce simmers, but if you prefer not to use alcohol, you can substitute apple juice and it’ll still be delicious. In a small bowl, whisk together the apple juice and corn starch.
In a medium bowl, combine the garlic, ginger, red pepper flakes, brown sugar, ketchup, chicken broth, apple juice, apple cider and tamari.
Allow it to cool and then place in a deep 9x9 aluminum foil pan and cover tightly with foil. Both are irresistibly delicious! BOURBON: If you do have bourbon at home, you can easily substitute it for the apple juice. Into a medium sized mixing bowl combine 1 t garlic, 1/4 C apple or pineapple juice, 1/3 C brown sugar, 2 T ketchup, 1 T apple cider vinegar (or chicken broth), 1/2 C water, 1/3 C soy sauce, a pinch of red pepper flakes and 1 T cornstarch. In a medium bowl, combine the garlic, ginger, red pepper flakes, brown sugar, ketchup, chicken broth, apple juice, apple cider and tamari. We absolutely love this dish with either apple juice or bourbon.
Bring to a boil and let simmer for 20 minutes. Whisk to combine and set aside. This bourbon sauce recipe combines soy sauce, brown sugar, ketchup, apple juice, minced garlic, pepper, water, ginger, onion powder, and red pepper flakes. Bourbon can be replaced with orange juice or apple juice although it will change the flavor of the dish. I’m sneaky and I leave out the bourbon and replace it with apple juice. Remove the chicken from the pan and set it aside. Instead of using bourbon whiskey, this recipe uses a combination of apple juice, water and cider vinegar. ¼ Cup Apple Juice ½ Cup Water Cut the chicken into bite size pieces then set them aside. Add the chicken and cook for ten minutes. The chicken pieces coated in dark thick sauce looked so appetizing; it was gone pretty fast. Whisk to combine and set aside.
Everyone in my family loves my Not-So-Boozy Bourbon Chicken.
In a medium bowl toss chicken with a generous pinch of kosher salt, white pepper and 2 tablespoons of cornstarch.
A HUGE family favorite! Add in the water, apple juice, bourbon, chicken broth, lite soy sauce, ketchup, apple cider vinegar, brown sugar, onion powder, ground ginger and red pepper flakes.
Heat oil in large skillet over medium high heat and cook chicken until no longer pink, about 10-15 minutes. The alcohol will evaporate off as the sauce simmers so it fine for the entire family. Remove chicken and set aside, drain out excess liquid from pot.
My Bourbon Chicken is a Spin on the Popular Chicken You Get in the Mall Food Court! MEAT: This recipe uses boneless, skinless chicken breasts.
Add the olive oil to the frying pan then sauté the garlic for one minute.
Tender chicken pieces are coated with an irresistibly sticky sauce with rich bourbon flavor. Cook according to recipe instructions.
It comes together easily and turns into the most delicious glaze that thickens up while it’s cooking. Jump to Recipe Print Recipe.
Heat a teaspoon of oil large pan over medium-high heat. Prep all of the ingredients and mix the sauce ahead of time, this dish comes together quickly. Whisk it all together until the cornstarch is dissolved and all ingredients are well combined. Heat oil in large pot and add diced chicken. Bourbon Chicken is one of my all-time favorite Asian chicken dinners along with General Tso’s Chicken, Teriyaki Chicken, Honey Garlic Chicken Stir Fry, Lemon Chicken, Sweet and Sour Chicken and Moo Goo Gai Pan.
When you are ready to use is allow it to thaw completely and then bake at 350 just until its heated through. Bourbon Street Chicken Recipe. Actually we call it “Food Court Chicken” because … You get tons of flavor for little effort! Toss chicken to coat in mixture. This Bourbon Street Chicken recipe is flavorful, without alcohol, with apple juice, prepared in a slow cooker or quickly on your stovetop, served on rice! This sauce is sweet and spicy, it’s bursting with flavor from bourbon, brown sugar, apple juice, garlic, ginger, soy sauce, and a few more tasty ingredients. This recipe does call for bourbon, hence the name.
In a medium bowl toss chicken with a generous pinch of kosher salt, white pepper and 2 tablespoons of cornstarch. Reduce the heat to medium-low and let simmer for 20 minutes, until the chicken is cooked through, and the sauce has started to thicken.
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