A wine like this needs to be paired with richer more intense foods – delicate dishes would be overwhelmed. Food Pairing ~ Sultry Cabernet Franc With lower tannin levels and more distinct blueberry, raspberry and plum flavor, seductive nose and pleasingly crisp in the mouth with a nice, medium length finish, Sultry deserves to be paired with a soft, but slightly complex food. Since 2009 there is a trend of making rosé wines through the blending of red and white wines, … Cabernet Franc Wine Pairing Cabernet Franc is one of the five grapes in Bordeaux blends, along with Cabernet Sauvignon, Merlot, Malbec and Petit Verdot. This makes it a better match for the type of meals I prepare at home. Find the ideal food pairing for this classic wine with this collection of Cabernet food pairings. It can be paired so well with so many foods that it is universally loved by most red wine drinkers. Mostly, red grapes. Rich and fatty foods, vinegar … Cabernet Sauvignon is a big wine with intense flavor, full body and structure (acids and tannin). Although the red grape is similar to Cabernet Sauvignon, Cabernet Franc is not quite as full-bodied. Cabernet Franc: A fairly versatile food friendly wine able to be served with poultry dishes, red meats, heavy game or pizza. Cabernet Franc is lighter than Cabernet Sauvignon,[1] making a bright pale red wine[2] and contributing finesse and a peppery perfume to blends with more robust grapes. Cabernet Franc wine is the lighter, laid-back, hippy father of the yuppie Cabernet Sauvignon. The supple flavors and aroma of cabernet sauvignon range from … For a few tips, try it with roast chicken, pork, roasted or grilled, beef, duck, sausage, lamb, veal, hearty fish dishes and even hard as well as soft cheese. Its bright in personality, and soft in its embrace. The wine is loved for its savory, bell pepper-like flavors, medium-high acidity and mouthwatering taste. Many grape varieties can be used: pinot noir, cinsaut, grenache, cabernet franc. Cabernet Sauvignon: Fatty red meats, such as lamb, beef (steak), heavy … Food pairing Food Pairings for Cabernet Franc As a medium-bodied wine with high acidity and medium tannins, this wine pairs nicely with a number of different foods. Cabernet Franc is a food friendly wine. Almost any red meat, especially served rare, is going to do the trick. A classic red wine blend, Cabernet Merlot is so popular because these two grape varieties fit together. Meats like lamb and steak naturally work with Cab because the meats are high in fatty proteins which coat your mouth with fat. There are a few “classic” food pairings for Cabernet. Move downstream from the Sauvignon grapevines, strongholds of Sancerre and Pouilly-Fumé, to the region right around Tours, and the red varieties take over. It likely originated in Basque country - where Northern Spain and Southwestern France meet along the coast of the Bay of Biscay. Cabernet Franc is known by many other names including Cabernet Aunis, Capbreton, Bamput, Morenoa, and much more. Wines made from 100% cabernet franc … A traditional blending grape, Cabernet Franc was crossed with Sauvignon Blanc to create Cabernet Sauvignon a few hundred years ago, likely in the Loire Valley, where both Cabernet Franc …
Here are a few pairing ideas for best food with Cabernet Franc:.
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