In a large pot, bring the chicken broth and salt to a boil. Cover, reduce the heat to low and steam for 20 minutes, or until cauliflower is very tender. A low carb, no pasta lasagna. 2 Tablespoon extra virgin olive oil; 4 Cup leftover cauliflower puree (see below) 1 Cup whole milk; 1 Tablespoon dried oregano; 1/4 Teaspoon dried red pepper flakes; 1/4 Teaspoon salt; 1/4 Teaspoon black pepper; 1 (9 ounce) box no-boil lasagna noodles; Add the cauliflower; bring back to a boil. Cauliflower Puree and Spinach Lasagna. 6 oz mozzarella cheese; 1/2 cup ricotta cheese; 1 large egg; 1/2 package cooked cauliflower, grated; 3/4 cup garlic and herb sauce; 1/4 lb lean hamburger, cooked Ingredients. 6. Ingredients. Servings. December 20, 2014.
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