Slathered in a rich chocolate buttercream frosting, this Basic 1-2-3-4 Cake is a classic.
This chocolate buttercream frosting recipe has rich chocolate flavor that is perfect for piping on cupcakes, frosting a cake or using as a cake filling. The key feature of this buttercream is that, like the cake, it gets its chocolate-iness from a combination of both cocoa powder and melted chocolate. Perfect for spreading on top of birthday cakes, cupcakes, cookies and other treats, this homemade chocolate frosting offers a sweet and delicious finish. I knew that Bakery Style Chocolate Buttercream Frosting would have to be on that top of my list of buttercream frosting recipes to share with you. ; Tips. The perfect amount of chocolate, just the right … The goal for your chocolate buttercream should be a smooth, silky, easily spreadable consistency. Yellow cake and chocolate frosting is a classic combo, and our buttercream is amazing. This chocolate buttercream is delicious in its own right and could go with all sorts of flavours of sponge, but it was designed to perfectly compliment my new chocolate cake. An extremely moist, light and chocolately crumb with an amazing and delicious chocolate buttercream icing. Jump to Recipe Ultimate Chocolate Cake Easy moist chocolate cake with buttercream icing is devine. Chocolate Buttercream. Make sure the cake is completely cool before frosting it with our delicious chocolate buttercream. ; Vanilla extract – You might find it odd to have vanilla in chocolate frosting, but the vanilla actually enhances the chocolate flavor.
Your Cake Art white chocolate buttercream cake icing starts with top-quality unsalted sweet cream butter for a more delicate handcrafted texture and rich flavor than the vegetable shortening used by more commercial operations. It’s this amazing consistency that makes smoothing out your chocolate buttercream while decorating so much easier. Make sure that all of your ingredients are at room temperature. Much like pound cake, the 1-2-3-4 cake gets its name from the proportions of its base ingredients: one cup of butter, two cups of sugar, three cups of flour, four eggs.
In our opinion this cake needs to be in every cooks repertoire. Salt – A touch of salt goes so well with the chocolate flavor.
This buttercream is the only chocolate buttercream recipe you’ll ever need. Like our traditional vanilla buttercream frosting, this light and fluffy chocolate buttercream frosting can be easily adapted for decorating or spreading. It is the perfect chocolate cake! Press question mark to learn the rest of the keyboard shortcuts If you bake a 13x9 inch cake or a bundt cake, you will only need half of the buttercream recipe. Cakes, cookies, pies, tarts, muffins, scones, short- rye- wheat … Press J to jump to the feed. The chocolate buttercream recipe makes about 4-1/2 cups which is enough buttercream to frost a 3 layer round cake. Beat the butter used in the chocolate buttercream for three full minutes with an electric mixer on high speed. The BEST Chocolate Buttercream.
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