Melt the remaining chocolate (I usually only melt about 1 ½ cups at a time, use it up then melt more as needed). Place the cake balls in the freezer for at least 30 minutes to chill, the cake pops should be cold before fully dipping them in the melted chocolate.
Today we’re making chocolate cake pops because many of you request them, especially after I shared my vanilla cake pops. Chocolate cake + chocolate frosting + cute heart sprinkles = the most adorable treat! Dip the cake pops into the chocolate coating until it is completely covered.
Chill the cake pops. You can gently spin the cake pop to try to get the excess chocolate off. Dip your cake pops into the chocolate, spooning the chocolate up and over the sides to get a good coating. What I love … Your wish is my command.
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