Serve with a butterhead lettuce salad with red onion and white-wine vinaigrette. This fabulous comfort food is sure to be the star of your next dinner. Just whip up the mixture, pop them into individual ramekins (or 1 large pie dish) and top with pastry.
A hot pie filling will melt the butter in the puff pastry and the result will be a flat pastry with less puff. An irresistible crisp (but easy) phyllo crust tops these homey individual chicken potpies. For the Crust: 2 cups/200 grams plain flour or all-purpose flour (see tip below) Pinch of salt 4 ounces/110 grams butter (cubed or an equal mix of butter and lard) This chicken pie recipe is easy to make, and in a hurry, you can use ready-made pastry. I’ve already got requests to …
Learn how to cook it from scratch with this recipe!
I may be biased, but I just know that you will love it too! And these Creamy Chicken, Leek & Bacon Pies are the ultimate comfort food. The delicious creamy leek filling has yummy chunks of chicken and streaky bacon, … Make a double batch and freeze extras to have on hand anytime. With this pot pie, you will have a rich, flavorful, thick creamy sauce loaded with chunks of chicken, potatoes, and vegetables!
Overall it was an absolutely delicious chicken pie that was flavourful, creamy and thick.
Even though it took 15 minutes longer for the whole pie to be done (because of the marinating), its a really quick, easy and delicious pie. Nobody wants a pie with a runny filling! Using meat from the legs and thighs of the chicken not only gives a richer flavor, but these cuts are also much cheaper.
Like its close cousin, steak and kidney pie, British chicken pie is part of the fabric of British food. Cool the chicken pie filling before adding it to the pastry.
You can make these Creamy Chicken, Leek & Bacon Pies in the Thermomix or on the stovetop… either way, they’re super easy! Creamy chicken and mushroom pie is an easy recipe that combines leftover chicken with a flavorful gravy and flaky shortcrust pastry.
This Creamy Chicken Pot Pie with Puff Pastry recipe is a smash up of a couple different recipes mixed with a dash of my own personal preferences.
Add cornflour to the chicken pie filling to thicken to the desired consistency.
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