Veggie Platters; Burritos ; Fajitas; I mean you name it, you can probably add this garlic sauce on top of it! Let’s instead bask in the deliciousness of one of my favorite chile pepper sauces, this Easy Roasted Poblano Cream Sauce. It’s super versatile and really elevates the taste of all my favorite dishes. Cuban-Style Stuffed Sweet Potatoes; Loaded Vegetarian Stuffed Sweet Potatoes; Tostones; Broiled Salmon; Pulled Pork; Chips (or sweet potato fries!) ground cumin 1 … A homemade Cuban seasoning for meats, poultry, and veggies made with garlic, onion, oregano, salt, pepper, parsley, and cumin! kosher salt 1 ⁄ 2 tsp. Other moles are named for their ingredients and flavors, such as pipián, huaxmole and almendrado. 12) Extra sauce will keep in the fridge for two weeks or you can also freeze it for later. finely chopped fresh oregano 1 ⁄ 4 tsp. My favorite seasoning mix of all time! 11) Season sauce with salt and pepper and serve over enchiladas or chicken or turkey. "Mole" pronounced "MOLE-eh" is a term used to describe any complex Mexican sauce that is usually composed of some type of nut/seed, several spices, chocolate (sometimes), and dried chilies. 10) Bring sauce to a simmer and simmer, on medium-low heat for 90-120 minutes, stirring regularly. To make this sauce, I used poblanos because they have a really good combination of heat and flavor. By the way, this is not the exact recipe from Pollo Tropical but it’s pretty damn close! Compared to jalapenos, poblanos aren’t very spicy but they’re extremely flavorful, especially when roasted. Usually the meat in the sauce is Turkey or Chicken (the most traditional) occasionally pork.
Ingredients 1 ⁄ 4 cup fresh orange juice 1 ⁄ 4 cup fresh lime juice 1 ⁄ 4 cup olive oil 1 tsp. The name mole comes from the Nahuatl word for sauce – mōlli – and is the generic name for several variations of rich sauces that come in colors like yellow, red, black and even green. Ah, the spice mix of my childhood.
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