We have given roast chicken a spicy, but simple, makeover with this harissa and garlic sauce. You can even shred it … One 3- to 4-pound whole chicken. This Harissa Roasted Chicken and Potatoes is a one pan dinner that features a beautiful spatchcock chicken with crispy skin, a spicy kick, and herbaceous roasted potatoes with pearl onions. 4.88 from 8 votes 4 tablespoons unsalted butter, softened. Perfectly crispy skin with a kick of heat - why not change things up for your next Sunday roast and give this Roasted Harissa Chicken a try. 1 teaspoon freshly ground black pepper
Makes 4 to 6 servings. 1 teaspoon salt.
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