That’s the best thing about making stuff at home – you can control every single part of it. Yes, it really is this easy! Best ratio: Heavy cream and egg yolks are the key ingredients in crème brûlée.
It took a little bit of testing to figure out the best ratio, but I loved 5 egg yolks with 3 cups of heavy cream the most. You can follow the recipe word for word to make a drink that tastes just like the original, or tweak it to cut down the calories or omit the dairy. Creme Brulee is great for special occasions--it's fancy, but the vanilla bean is the only real splurge in the recipe. Crème Brûlée Success Tips. How to Make Crème Brûlée at Home. I’m not going to lie to you. This Starbucks caramel brulee latte isn’t …
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