Serve immediately. It’s so robust that I can be content with this and some good bread for dinner on a weekday night. It has big, strong flavors — bitter, sweet, salty, and pungent — and yet it’s extremely simple to put together! Pear Walnut and Blue Cheese Salad with Balsamic Vinaigrette is the perfect autumnal salad. Just make sure your pear is firm and sweet, and the cheese is soft and smeary — these flavors are all made to go together. A wonderful combination of salty, crunchy and sweet. In a medium bowl, toss together the baby salad leaves, blue cheese and walnuts. Pear Walnut and Blue Cheese Salad with Balsamic Vinaigrette. Pour over the salad mixture and toss well.
Adjust dressing to taste.
Set aside. Substantial enough to be a stand alone lunch with a hunk of crusty bread, or serve alongside a a steak for a decadent supper. This salad is not subtle at all. In a small bowl, whisk together the balsamic vinegar, olive oil and lemon juice.
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