These racks of lamb are coated in a herbs and shallot flavored… These racks of lamb are coated in a herbs and shallot flavored, mustard marinade then seared on the grill. Ingredients 1/4 cup Dijon mustard 1/4 cup raspberry or red wine vinegar 1/4 cup olive oil 1/4 cup chopped garlic 2 tablespoons golden brown sugar 2 1 1/3- to 1 1/2-pound racks of lamb
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