Mezcal is going to have a massive year. The old adage goes, “All Tequila is Mezcal, but not all Mezcal is Tequila.” Mexico’s Mezcal spirit is made from the fermented and distilled sugars of agave plants. Learn more about this spirit, its uses, and its most recent developments in the articles below. Father Don Lorenzo and son Eduardo produce the mezcal, Mother Dona Florentina does the bottling and daughter Graciela handles the marketing.
Mezcal, by definition, is any agave-based liquor, so technically tequila is a type of mezcal. True Mezcal comes from only nine states in Mexico, with over 70% produced in Oaxaca. There are a couple similarities between tequila and mezcal; they’re both made from the hearts of agaves, for one, and they’re both made in Mexico. Both categories must be bottled in Mexico in order to qualify as mezcal. Mezcal, on the other hand can be made from many types of agave.
The word mezcal comes from Nahuatl mexcalli [meʃˈkalːi] , which means "oven-cooked agave", from metl [met͡ɬ] and ixcalli [iʃˈkalːi] .
Here are the eleven Mexican mezcal brands you need in your life. Unlike tequila, mezcal can be made from a wide variety of different agaves. Mezcal (/ m ɛ ˈ s k æ l /, Spanish: ()) is a distilled alcoholic beverage made from any type of agave, and is the national spirit of Mexico.The word mezcal comes from Nahuatl mexcalli [meʃˈkalːi], which means "oven-cooked agave", from metl and ixcalli [iʃˈkalːi].. Agaves or magueys are found mainly in many parts of Mexico and south to the equator, though most mezcal is made in Oaxaca. The two mezcal types. Mezcal Like tequila, mezcal can only be classified as such if made within specific designated regions of Mexico: Oaxaca, Durango, Zacatecas, San Luis Potosi, Guanajuato, Guerrero, Puebla, Michoacan and Tamaulipas. According to the Distilled Spirits Council, the category has grown significantly: from fewer than 50,000 … Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey. Traditionally, in Oaxaca, mezcal was sipped straight, not consumed in cocktails. There are hundreds of different types of agave plants, and mezcal can be made from over 30 of these varietals. Worm or not, mezcal is a fine spirit growing in popularity.
But it’s more complicated than that. The taste and aroma of mezcal depend on cooking process, pineapple fermentation and distillation of the beverage. More than 200 types of agave grow in Mexico, but fewer than a quarter can be used to make mezcal. Mezcal de Gusano (“with worm”) is a Mezcal Abogado.
Mezcal (/ m ɛ ˈ s k æ l /, Spanish: ) is a distilled alcoholic beverage made from any type of agave, and is the national spirit of Mexico. Mezcal is a traditional beverage from Mexico, elaborated from alcoholic fermentation of pineapple of several Agave species, such as Agave angustiofolia, A. esperrima, A. weberi, A. potatorum, and A. salmiana. From there things get pretty wild. Mezcal is often part of rituals and celebrations, like weddings, births and festivals, which are known as jolgorios, in Oaxaca, Mexico. Agave Varietals Types Brands. While both are distilled Mexican beverages made from agave plants, the similarities beyond this are overwhelmingly outnumbered by the factors that set them apart. Real Minero Barril Mezcal. Tequila is a type of mezcal with an extremely well defined sense of itself. MEZCAL DE GUSANO Mezcal de Gusano means “mezcal with worm.” So yeah, if you want to suck down a wormy worm, grab yourself a bottle of Mezcal de Gusano. How Is Mezcal Made? In contrast to the wide ranges of some brands, Pensador has drawn a variety of flavours into one release by combining two agaves: Espadin and Madrecuishe. The Mezcal category encompasses all Agave spirits and can be made with any species of Agave with enough sugar for distillation, though most is made from five main varietals. Wahaka Mezcal Joven Madre-cuixe / Photo Credit: Wahaka Mezcal. Mezcal is a distilled spirit derived from fermented cooked agave.
Pensador Mezcal . In fact, many mezcal producers feel that the worm degrades the quality of their product. Real Minero is a labor of love for the Angeles family. According to spirits writer John McEvoy , mezcal is defined as any agave-based liquor. Although tequila and mezcal are both made from the agave plant, the differentiating factor lies in what type of agave is used in the distillation process. Dark caramel in colour. Mezcal Añejo or Añejado: Aged for minimum 1 year in similar containers, limited to a capacity of 200 litres. Describing mezcal as tequila's smoky cousin is a gross oversimplification of one of the world's most diverse spirits categories. Whereas tequila must be made specifically from blue agave, mezcal can be made from any of the 150 agave species native to Mexico and even a blend of different types. Unlike Tequila, which must use the Weber blue agave and be made within the designated Tequila appellation, Mezcal can be produced from one of dozens of agave species and doesn’t need to be made in a specific region.
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